Since the outbreak of the new crown epidemic, the whole country has been united. Frankman has been paying attention to the development trend of the epidemic, abiding by government policies and relevant epidemic prevention regulations, and making comprehensive arrangements for epidemic prevention and control. On the premise of ensuring the physical and mental safety of employees, we quickly activated the emergency response mechanism to ensure that this year's development goals are not slack. At the same time, under the premise of orderly resumption of work, we have also tried our best to provide strong support to employees. As a company with assured labor relations in Suzhou, we actively put the life safety of our employees in the first place, and work hand in hand with our employees to overcome difficulties.

• Enter the company safely at 8:00 am to fight the epidemic safely

       It is guaranteed not to miss a person and not to conceal a piece of information. Employees returning from other cities in the Soviet Union will be quarantined for 14 days. After the quarantine period expires, they can resume work only if their signs are normal. During the quarantine period, the company’s responsible staff summarized the physical signs of the quarantined persons every day and reported to the epidemic prevention team in a timely manner. Isolate the virus, but not love. Taking into account the actual situation of the employees, the company uniformly distributed epidemic prevention supplies for employees before returning to work, and conducted a comprehensive disinfection of all work areas

• Orderly dining at 12:00 noon, safety first

       The dining hall is divided into meals, and dining partitions are installed. The epidemic prevention work of the company canteen cannot be ignored. In response to the epidemic, the cafeteria resolutely adopted and implemented a meal sharing system. In order to reduce the risk of droplet transmission and ensure the safety of employees, the canteen has placed a dining partition on each table.

       The lunch is divided into time, and the nutritional match is not absent. During the employee lunch, the cafeteria stipulates that the employees eat meals at different times to control the number of people in the cafeteria and ensure relative air circulation in the cafeteria. At the same time, the canteen actively deploys fresh vegetables to carefully match the nutritious lunch for the employees.

• 1:00 pm Work efficiently and stabilize the current situation

Build a safety wall for epidemic prevention and control, and create a safe and secure working environment. The company has placed a number of hand disinfection machines in the work area, calling on employees to pay attention to personal protection while busy.

In addition, the company has posted epidemic prevention passwords in prominent places such as the front desk, hoping that employees will keep the epidemic prevention measures in mind.

• End of get off work at 5:00 pm

       The epidemic prevention continues, and the red line of epidemic prevention is established.

       In the evening, employees left the company one after another. Before leaving get off work, members of the epidemic prevention team conduct temperature checks on employees. The body temperature check twice a day not only respects the lives and health of employees, but also maintains the safety of the internal environment.

       No winter is insurmountable, and no spring will not come.

       May the dawn of dawn dissipate the haze, and may the short-term loneliness be exchanged for a long time. The day will always light, and the epidemic will always pass.